Development of evaluation indicators for senior-friendly restaurants
CC Wu, WL Lin - British Food Journal, 2023 - emerald.com
Purpose The gradual ageing of global population has necessitated the creation of
conducive and supportive food and beverage environments for older adults. This study …
conducive and supportive food and beverage environments for older adults. This study …
Qualified health claim language affects purchase intentions for green tea products in the United States
Qualified health claims (QHC) describe diet–disease relationships and summarize the
quality and strength of evidence for a claim. Companies assert that QHCs increase sales …
quality and strength of evidence for a claim. Companies assert that QHCs increase sales …
Strategy Formulation in A Microenterprise: Case Study SEHATEA Ice Tea
M Sopiawadi, T Lugiani - International Journal of Science …, 2024 - ijstm.inarah.co.id
This research aims to examine and analyze the environmental conditions, conduct a SWOT
analysis, and design a strategy formulation and implementation through the EFAS IFAS …
analysis, and design a strategy formulation and implementation through the EFAS IFAS …
[PDF][PDF] The Journal of Social Sciences Research
There are many evidences that relate nutrition deficiency with increased risk of chronic
diseases. A clear understanding and knowledge on the factors influencing dietary …
diseases. A clear understanding and knowledge on the factors influencing dietary …