Foodborne diseases are a significant cause of illness in low-and middle-income countries
(LMICs). Poor infrastructure, lack of regulatory oversight, and environmental conditions can …

Consumption of unsafe animal-source foods is the major cause of foodborne disease
outbreaks in low-income countries. Despite current knowledge of the threat posed by raw …

The production of biofilms by S. aureus contributes significantly to treatment failures. The
present study aims to establish the relationship between biofilm formation and antibiotic …

Escherichia coli O157: H7, Salmonella and Staphylococcus aureus are common foodborne
pathogens. We determined the prevalence of E. coli O157: H7 and Salmonella in feces and …

Increasing numbers of potentially zoonotic multidrug-resistant (MDR) staphylococci strains,
associated with mastitis in dairy cows, are being reported globally and threaten disease …

Juwita S, Indrawati A, Damajanti R, Safika, Mayasari NLPI. 2021. Multiple antibiotic
resistance and virulence factors of Staphylococcus aureus strains isolated from dairy farms …

Background: Bovine mastitis is a highly prevalent infectious disease that affects the
production and quality of the milk and results in culling of the cattle, leading to severe …

Abstract Background In Ethiopia, milk production and handling practices often lack proper
hygiene measures, leading to the potential contamination of milk and milk products with …

Agricultural use of antimicrobials in food animal production may contribute to the global
emergence of antimicrobial resistance (AMR). However, considerable gaps exist in research …

Background Brucellosis is an infectious zoonotic disease that poses serious health threats
around the world including Uganda. Brucellosis is caused by Brucella spp., the bacteria …