Background: Polyphenols are a set of bioactive compounds commonly found in plants.
These compounds are of great interest, as they have shown high antioxidant power and are …

Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Despite the fact that Thymus serpyllum is well-known medicinal plant and its chemical profile
and biological activity have been investigated, there is no detailed study regarding the …

The relevance of food composition for human health has increased consumers' interest in
the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds …

Phenolic compounds, ubiquitous in plants, are of considerable interest and have received
more and more attention in recent years due to their bioactive functions. Polyphenols are …

Aromatic and medicinal plants, like rosemary, oregano, sage, and winter savory, are rich
sources of polyphenols. During the last decades, several researchers have tried to recover …

Pectin from black carrots pomace was extracted in hot acidic water (2.5 pH) using
microwave (MW) at 110° C/5 min, ultrasound (US) at 70° C/30 min and conventional heating …

Background This study evaluated the effect of the solvent on the extraction of antioxidant
compounds from black mulberry (Morus nigra), blackberry (Rubus ulmifolius) and strawberry …

The influence of pulsed electric fields (PEF) pre-treatment at different field strength (E= 1–5
kV/cm) and energy input (WT= 5–10 kJ/kg) on the recovery yield of lycopene in either …

Ultrasound assisted extraction (UAE) of antioxidant polyphenols from Aronia melanocarpa
berries was studied. The influence of various parameters (time and temperature of …