[图书][B] Scientific foundations of solving engineering tasks and problems
B Demchyna, L Vozniuk, M Surmai, D Hladyshev… - 2021 - books.google.com
Page 1 MONOGRAPH INTERNATIONAL SCIENCE GROUP SCIENTIFIC FOUNDATIONS
OF SOLVING ENGINEERING TASKS AND PROBLEMS DOI 10.46299/ISG.2021. MONO.TECH.II …
OF SOLVING ENGINEERING TASKS AND PROBLEMS DOI 10.46299/ISG.2021. MONO.TECH.II …
Influence of wheat bran on quality indicators of a sour milk beverage
У результаті проведених експериментальних досліджень вста новлено, що для
поліпшення консистенції при зберіганні кисломо лочних напоїв, необхідно забезпечити …
поліпшення консистенції при зберіганні кисломо лочних напоїв, необхідно забезпечити …
Influence of the Biologically Active Supplement
V Nagovska, O Mykhaylytska, N Slyvka… - … -European Journal of …, 2023 - papers.ssrn.com
Experimental studies have proven the effectiveness of the use of the herbal dietary
supplement" Immunocort" in the technology of rennet cheese" Mozzarella Ukrainian"." …
supplement" Immunocort" in the technology of rennet cheese" Mozzarella Ukrainian"." …
The use of cryopowder from seafood in the technology of thermostatic yogurt for therapeutic and prophylactic purposes
The basis of the technology of functional foods, as is known, is the presence of high content
of nutrients, the ability to influence certain parts of the potential consumer. Fermented milk …
of nutrients, the ability to influence certain parts of the potential consumer. Fermented milk …
Influence of thistle grist on organoleptic, physico-chemical and microbiological parameters of kefir
Modern complex environmental conditions put forward the urgent need to improve the
nutritional structure of the population at the expense of improving the quality, biological …
nutritional structure of the population at the expense of improving the quality, biological …
Development of recipes for sweet processed cheese for medical and preventive purposes with “Vynograd” cryopowder
Processed cheeses have always aroused great interest and liking in a significant part of the
population. They can be used for business trips, numerous picnics, and to prepare many …
population. They can be used for business trips, numerous picnics, and to prepare many …
Dairy products of treatment and prophylactic action with the new cryopowder
In recent years, more and more attention of scientists is attracted by food products of medical
and prophylactic purposes, which contain natural vegetable supplements, which, due to …
and prophylactic purposes, which contain natural vegetable supplements, which, due to …
Technological characteristics of processed and prophylactic processed cheese with a new phytospection “Ukrainska kukhnia”
An important task for food processing enterprises is the search, development and
implementation of cost-effective, technically advanced and environmentally friendly …
implementation of cost-effective, technically advanced and environmentally friendly …
Changes in the quality of sour milk curds with candied fruit and dry licorice root during storage
In recent years, there has been a scientific interest in healthy nutrition, namely the
development and consumption of products. which have a beneficial effect on the human …
development and consumption of products. which have a beneficial effect on the human …
Semi-finished products based on protein-carbohydrate raw milk materials: Economic justification of introducing in restaurants
Companies are encouraged to commit for an improvement of the production processes'
sustainability and are asked to align their strategies to the sustainable development …
sustainability and are asked to align their strategies to the sustainable development …