Typically, citrus waste is composted on land by producers or used as livestock feed.
However, the biorefinery approach offers a sustainable and economically viable solution for …

Colletotrichum spp. is a phytopathogen causing anthracnose in a variety of tropical fruits.
Strategies used to control postharvest diseases in tropical fruits typically rely on the use of …

Background Ophiocordyceps sinensis is well-known worldwide as a traditional medicine. An
alternative natural source of O. sinensis is provided by mycelial cultivation. However, the …

Citrus hystrix DC, also known as kaffir lime, is a species of lime native to Southeast Asia and
the southern China. So far, 78 components have been characterized from C. hystrix. The …

Earthworms have long been used as traditional medicine. The purposes of this research
were to create bioactive peptides from the unique Amynthas arenulus earthworm (PAAEs) …

Kaffir lime, less popular than most citrus species with fresh edible fruits, is considered a
minor citrus in its native Southeast Asia, where cultivation is also less intensive. This review …

Mango is the “king of tropical fruits” because of its attractive appearance, delicious taste, rich
aroma, and high nutritional value. However, mango keeps fast metabolizing after harvest …

The research aimed to prepare a microemulsion of Kaffir lime oil (KLO) using
photocrosslinkable bio-based copolymers as polymer shells. First, cinnamyl alcohol was …

Dried kaffir lime leaves are widely used in food preparation and medicine. Microwave has
been developed as an efficient method for decreasing the drying exposure time and the …

Fruit waste in million tonnes is generated every year across the world. This waste often
leaves an environmental footprint in landfills and disposal sites when not carefully …