Climate smart agriculture has been emphasized for mitigating anthropogenic greenhouse gas (GHG) emissions, yet the mitigation potential of individual management practices …
Q Wu, Y Lawley, KA Congreves - Agriculture, Ecosystems & Environment, 2024 - Elsevier
Increasing crop diversity via cover cropping is considered a powerful strategy to improve soil health; thus, a better understanding of the impacts on soil is crucial. In northern semi-arid …
Maintaining soil health and sustainable crop production has been challenged by climate variability and wind erosion in semi-arid regions. To understand the initial effects of the …
Wind and water erosion in arid and semi-arid regions significantly degraded soil, reduced soil organic carbon (SOC) storage, and exacerbated the impact of climate change on …
Irrigated forage production systems are intensive and highly exhaustive on nutrients. Integration of cover crops in irrigated forage crop rotation could be a strategy to increase soil …
Cover crops are increasingly adopted to improve soil health in arid and semiarid regions, yet their effects on soil profile organic carbon (C) and nitrogen (N) and crop yield are …
Cover crop residue addition provides several soil health benefits and serves as a precursor for storing soil organic carbon (SOC). However, information on residue decomposition …
Semi-arid drylands face unique challenges for sustainable land management and soil carbon (C) sequestration due to significant depletion in soil organic carbon (SOC) storage …
Energy and carbon (C) footprints of agricultural production practices have garnered high attention due to rising energy costs and increasing global warming. However, the …