Generally, bioactive peptides are natural compounds of food or part of protein that are
inactive in the precursor molecule. However, they may be active after hydrolysis and can be …

Hypertension is a non-communicable disease characterized by elevated blood pressure,
and a prominent metabolic syndrome of modern age. Food-borne bioactive peptides have …

Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from seaweed represent
a potential source of new antihypertensive. The aim of this study was to isolate and purify …

Kluyveromyces marxianus protein hydrolysates were prepared by two different sonicated-
enzymatic (trypsin and chymotrypsin) hydrolysis treatments to obtain antioxidant and ACE …

Spirulina platensis is a type of blue-green algae that contains large amounts of protein with
therapeutic effects. The present study was performed to investigate the effects of …

Bioactive peptides are functional agents encrypted in food proteins with several potential
health benefits. Food-derived proteins when hydrolysed release large variety of bioactive …

Angiotensin-converting enzyme (ACE), a zinc metalloprotein, is a central component of the
renin–angiotensin system (RAS). It degrades bradykinin and other vasoactive peptides …

Antioxidant and angiotensin-I converting enzyme inhibitory (ACE-I) activities of bioactive
peptide fractions from camel milk fermented by Leuconostoc lactis PTCC 1899 were …

The creation of bioactive peptides (BPs) from dietary proteins holds considerable promise
for the expansion of functional foods and nutraceuticals. BPs have a variety of important …

Guangdong glutinous rice wine, a type of Chinese yellow rice wine, is rich in a variety of
bioactive peptides. In this study, polypeptides with antioxidant and angiotensin converting …