Determination of the effect of abiotic stress on the oxidative potential of edible potato tubers
E Wszelaczyńska, J Pobereżny, K Gościnna… - Scientific Reports, 2023 - nature.com
Stress factors occurring during the growing season and potato storage, can negatively affect
the quality of tubers, including an increased tendency to enzymatic darkening. Abiotic stress …
the quality of tubers, including an increased tendency to enzymatic darkening. Abiotic stress …
Culinary quality of tubers of selected potato varieties depending on the foliar fertilization used
Background. The aim of this study was to determine the eating quality of tubers of selected
potato cultivars depending on the foliar fertilization used. Material and methods. The study …
potato cultivars depending on the foliar fertilization used. Material and methods. The study …
[PDF][PDF] THE INFLUENCE OF EDIBLE POTATO CULTIVAR ON YIELD SIZE AND QUALITY
B Krochmal-Marczak, M Górka, B Ślusarczyk, M Dykiel… - eurodev.duan.edu.ua
Barbara Krochmal-Marczak, Stanisław Pigoń State Higher Vocational School in Krosno
(Poland). E-mail: barbara. marczak@ pwsz. krosno. pl Małgorzata Górka, Stanisław Pigoń …
(Poland). E-mail: barbara. marczak@ pwsz. krosno. pl Małgorzata Górka, Stanisław Pigoń …