Although cross generation (CGP) and multigenerational (MGP) plasticity have been
identified as mechanisms of acclimation to global change, the weight of evidence indicates …

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are essential fatty acids for
the growth, development and survival of virtually all organisms. There is increasing evidence …

The ocean is a key component of the Earth system (Chapter 1) as it provides essential life
supporting services (Inniss et al. 2017). For example, it stores heat trapped in the …

As the oceans absorb anthropogenic CO2 they become more acidic, a problem termed
ocean acidification (OA). Since this increase in CO2 is occurring rapidly, OA may have …

The highly productive fisheries of Alaska are located in seas projected to experience strong
global change, including rapid transitions in temperature and ocean acidification-driven …

Arctic and Antarctic marine systems have in common high latitudes, large seasonal changes
in light levels, cold air and sea temperatures, and sea ice. In other ways, however, they are …

Antarctic krill Euphausia superba, a keystone species in the Southern Ocean, is highly
relevant for studying effects of climate-related shifts on management systems. Krill provides …

Plankton communities account for at least half of global primary production and play a key
role in the global carbon cycle. Warming and acidification may alter the interaction chains in …

The Arctic Ocean already experiences areas of low pH and high CO2, and it is expected to
be most rapidly affected by future ocean acidification (OA). Copepods comprise the …

The copepod Calanus finmarchicus is a key component of northern Atlantic food webs,
linking energy-transfer from phytoplankton to higher trophic levels. We examined the effect …