Palm sap sugar is a sweetener which is made from the sap or nectar collected from different
varieties/species of palm trees. It has huge scope as an alternative sweetener in Indian …

Palm sap sugar is a natural sweetener used as a sucrose replacement due to its potential for
creating food products with distinctive characteristics. The physicochemical properties of …

A ready‐to‐eat, protein‐rich snack was developed using a blend of nixtamalized maize (Zea
mays L.) flour and grasshopper (Sphenarium purpurascens Ch.) meal, and an evaluation of …

In this study, Fourier transform near-infrared (FT-NIR) and infrared (FT-IR) spectroscopy was
employed to detect the level of adulteration of Arenga pinnata sugar (AS) with coconut sugar …

Colour is one of the essential attributes as product quality criteria that determine the
acceptance of a product by consumers. Granulated palm sugar is a crystalline form, which is …

Neera sugar (coconut sugar) can be produced by prolonged heating of freshly harvested
neera. Coconut neera is an energy drink that contains several nutritional compounds …

Background: Baduy is an Indonesian native tribe which still holds ancestral heritage,
including food processing. Palm sugar is considered as an authentic local sweetener that is …

Fruits are proven to be a great source of essential nutrients and functional properties, thus,
becoming the centre of a healthy diet. Various preservation techniques have been …

Abstract Gebang (Corypha utan Lamk) sap is one of the raw materials for making liquid
liquid sugar in Timor Island. The sap is easily to be fermented by contaminant microbes …

Waterproof makeup has an everlasting effect, but difficult to remove and the residues can
cause irritation and skin breakout. The use of oil-based makeup remover leaves the skin oily …