Photodynamic Inactivation of Botrytis cinerea Spores by Curcumin—Effect of Treatment Factors and Characterization of Photo-generated Reactive Oxygen Species

M Seididamyeh, ME Netzel, R Mereddy… - Food and Bioprocess …, 2024 - Springer
Botrytis cinerea is the main cause of gray mold in a wide range of fresh produce, which
causes huge losses in pre-and/or post-harvest stages and is therefore considered the …

Fabrication of carboxymethyl chitosan/oxidized carboxymethyl cellulose composite film and its assessment for coating preservation of strawberry

R Li, C Chen, M Chen, R Wu, Y Sun… - Journal of Food …, 2023 - Wiley Online Library
In the current study, a novel chitosan‐based composite, carboxymethyl chitosan
(CMCHS)/oxidized carboxymethyl cellulose (OCMC) was fabricated and characterized. The …

Effect of temperature on soluble solids content in strawberry in Queensland, Australia

CM Menzel - Horticulturae, 2022 - mdpi.com
Warmer conditions under climate change will alter plant, flower and fruit development in
strawberry (Fragaria× ananassa Duch.). Most of the studies examining the relationship …

[HTML][HTML] Effect of gum Arabic on antifungal photodynamic activity of curcumin against Botrytis cinerea spores

M Seididamyeh, ME Netzel, R Mereddy… - International Journal of …, 2024 - Elsevier
This study investigated the effect of gum Arabic on curcumin's phototoxicity against Botrytis
cinerea, a significant cause of postharvest losses in horticultural produce. Curcumin-loaded …

Fungal communities associated with postharvest strawberries in Western Australia

F Momtaz, G Hardy, KL Bayliss - Plant pathology, 2024 - Wiley Online Library
Spoilage of postharvest strawberries by fungal pathogens is a major global concern. This
study employed culture‐dependent and culture‐independent methods to identify …

[PDF][PDF] Cold plasma treatment of fungal communities to reduce postharvest strawberry spoilage

F Momtaz - 2023 - researchportal.murdoch.edu.au
The attractive colour, taste, and high nutritional value (antioxidants, anti-inflammatories and
fibre) make the strawberry (Fragaria ananassa) among the most widely grown fruits globally …