Obesity and its comorbidities, including type 2 diabetes and cardiovascular disease, are
straining our healthcare system, necessitating the development of novel strategies for weight …

High producing dairy cows generally receive in the diet up to 5–6% of fat. This is a relatively
low amount of fat in the diet compared to diets in monogastrics; however, dietary fat is …

The demand for high-quality milk is increasing worldwide. The efficiency of milk synthesis
can be improved by taking advantage of the accumulated knowledge of the transcriptional …

Conjugated linoleic acid (CLA) is a mixture of isomers of linoleic acid (C18: 2 n-6), which is
mostly found in the ruminant meat and dairy products. The CLA is known to have many …

Recent studies in domestic animals have used RNA-seq to explore the transcriptome of
different tissues in a limited number of individuals. In the present study, de novo …

There is an increasing understanding that a reference genome representing an individual
cannot capture all the gene repertoire of a species. Here, we conduct a population-scale …

Peroxisome proliferator-activated receptor gamma (PPARγ) participates in lipogenesis in
rats, goats, and humans. However, the exact mechanism of PPARγ regulation on milk fat …

ABSTRACT The trans-10, cis-12 isomer of conjugated linoleic acid (t10c12-CLA) is a
biohydrogenation intermediate in the rumen and has been shown to cause milk fat …

The inclusion of fat in livestock diets represents a valuable and cost-effective way to
increase the animal's caloric intake. Beyond their caloric value, fatty acids can be …

The objective of this study was to evaluate the possible role of the peroxisome proliferator-
activated receptors (PPAR: PPAR-α, PPAR-β/δ, and PPAR-γ) in diet and CLA-induced milk …