Background Nutritional factors have been identified as preventable risk factors for
cardiovascular disease; this study aimed to investigate the application of the Theory of …

Background & objective: Cardiovascular diseases (CVD) are the main cause of mortality and
disability in the world. Incorrect food habits are the most important risk factors for CVD. The …

BACKGROUND: Adolescence is a complicated and sensitive period, and proper nutrition in
this period of life can influence the quality and quantity of growth and maturity. The aim of the …

Background: Hypertension is the leading preventable cause of premature deaths worldwide.
Physical activity reduces the levels of blood lipids and blood pressure in people suffering …

Background: Pregnancy induced hypertension is an important cause of foetal, maternal
morbidity and mortality, particularly in developing countries. All of these deaths occurred …

Background and objective: Non correct nutrition is one of the most important risk factors for
cardiovascular disease, hypertension, diabetes, and obesity. The aim of this study was to …

Objective Although the demand for local food is increasing, there is little research on the
preferences of local food consumption in developing countries. In addition, the behavior of …

Background Unhealthy dietary behaviors have progressively increased the prevalence of
diabetes mellitus. Thus, assessing such behaviors and their associated beliefs by valid …

Abstract Background and Objective: Unhealthy nutrition is a risk factor for cardiovascular
disease. This study aimed to determine the effect of an educational intervention based on …

Background & aim: The prevalence of gestational diabetes during pregnancy is one of the
major maternal and fetal complications. Self-care behavior could be an effective method to …