Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
Aflatoxin contamination in foods is a global concern as they are carcinogenic, teratogenic
and mutagenic compounds. The aflatoxin-producing fungi, mainly from the Aspergillus …
and mutagenic compounds. The aflatoxin-producing fungi, mainly from the Aspergillus …
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Food authentication and contamination are significant concerns, especially for consumers
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …
Current status of major mycotoxins contamination in food and feed in Asia─ a review
L Sun, R Li, B Tai, S Hussain, G Wang… - ACS Food Science & …, 2023 - ACS Publications
Mycotoxins can cause genotoxic, mutagenic, teratogenic, and carcinogenic effects in
humans and animals. Mycotoxins inevitably exist widely in all kinds of food and feed …
humans and animals. Mycotoxins inevitably exist widely in all kinds of food and feed …
Morphological and Molecular Characterization of Toxigenic Aspergillus flavus from Groundnut Kernels in Kenya
Pathogenesis of Aspergillus flavus on important agricultural products is a key concern on
human health due to the synthesis and secretion of the hazardous secondary metabolite …
human health due to the synthesis and secretion of the hazardous secondary metabolite …
The protective effect of 3‐indolepropanoic acid on aflatoxin B1‐induced systemic perturbation of the liver and kidney function in rats
Abstract Aflatoxin B1 (AFB1) is known to derange the hepatorenal system by redox, DNA
adduct formation and apoptotic networks. Endogenous 3‐indole propionic acid (3‐IPA) is a …
adduct formation and apoptotic networks. Endogenous 3‐indole propionic acid (3‐IPA) is a …
[HTML][HTML] Molecular profile of aflatoxigenic and non-aflatoxigenic isolates of Aspergillus flavus isolated from stored maize
ARM Abd El-Aziz, SM Shehata, SM Hisham… - Saudi Journal of …, 2021 - Elsevier
Maize is a significant staple crop and utilized in Saudi Arabia as food and feed, but maize is
often infected with Aspergillus flavus in tropical and subtropical climates, especially during …
often infected with Aspergillus flavus in tropical and subtropical climates, especially during …
Detection of five mycotoxins in different food matrices in the Malaysian market by using validated liquid chromatography electrospray ionization triple quadrupole mass …
AMA Alsharif, YM Choo, GH Tan - Toxins, 2019 - mdpi.com
Mycotoxins are common food contaminants which cause poisoning and severe health risks
to humans and animals. The present study applied chemometric approach in liquid …
to humans and animals. The present study applied chemometric approach in liquid …
The antifungal activity of cinnamon-litsea combined essential oil against dominant fungal strains of moldy peanut kernels
Y Liu, R Wang, L Zhao, S Huo, S Liu, H Zhang, A Tani… - Foods, 2022 - mdpi.com
The antifungal activity of cinnamon (Cinnamomum cassia Presl), litsea [Litsea cubeba
(Lour.) Pers.], clove (Syzygium aromaticum L.), thyme (Thymus mongolicus Ronn.) and …
(Lour.) Pers.], clove (Syzygium aromaticum L.), thyme (Thymus mongolicus Ronn.) and …
Molecular and aflatoxigenicity analyses of Aspergillus flavus isolates indigenous to grain corn in Malaysia; potentials for biological control
Aims The present work aimed to distinguish the indigenous Aspergillus flavus isolates
obtained from the first (pioneer) grain corn farms in Terengganu, Malaysia, into aflatoxigenic …
obtained from the first (pioneer) grain corn farms in Terengganu, Malaysia, into aflatoxigenic …
Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
Aspergillus flavus is the predominant species that produce aflatoxins in stored peanuts
under favourable conditions. This study aimed to describe the growth and aflatoxin …
under favourable conditions. This study aimed to describe the growth and aflatoxin …