The value of added feed enzymes (FE) in promoting growth and efficiency of nutrient
utilisation is well recognised in single-stomached animal production. However, the effects of …

Soybean contains a high concentration of carbohydrates that consist mainly of non-starch
polysaccharides (NSP) and oligosaccharides. The NSP can be divided into insoluble NSP …

Three broiler feeding trials were investigated in order to identify gut bacteria consistently
linked with improvements in bird performance as measured by feed efficiency. Trials were …

Simple Summary The inclusion of agricultural co-products has been increased to utilize the
nutrients in these products available at low cost, but inherently, it adds a high dietary fiber …

The effects of a xylanase and β-glucanase (XB) blend (2,500 U of xylanase and 250 U of β-
glucanase per kg of complete feed) on growth performance, nutrients utilization and digesta …

ABSTRACT A high-throughput microbial profiling tool based on terminal restriction fragment
length polymorphism was developed to monitor the poultry gut microbiota in response to …

Simple Summary Clostridium perfringens (Cp.) is an important microorganism from a
clinical, food and veterinary point of view. In humans, it is the causal agent of foodborne …

The effects of diet type (corn-vs. wheat-based) and multicarbohydrase addition on growth
performance, digesta pH and viscosity, intestinal populations of Clostridium perfringens and …

The effects of 2 single exogenous and monocomponent feed enzymes, and their
combination, and an ionophore coccidiostat on production performance, feed AME n …

Wheat is a very variable grain in terms of its physical and chemical characteristics. Of its
physical characteristics, hardness appears to be the most important quality, having the …