Nitrogen, one of the essential nutrients for tomato growth, has significant influence on tomato
cultivation. Yield, water use efficiency (WUE) and fruit quality are widely considered as the …

Seasonal calving, pasture-based dairy systems are widely practiced in countries with a
temperate climate and plentiful rainfall such as Ireland and New Zealand. This approach …

Although agricultural practices and landuse strategies are among the major sources of
nitrous oxide (N2O) emission into the atmosphere, managed agricultural soils can mitigate …

Organic amendment often affects both crop yield and greenhouse gas (GHG) emission. Yet
the impact of organic amendment on yield gains and GHG emissions is still unclear …

Large-scale information regarding nitrous oxide (N 2 O) emissions is needed as an
evidence base to underpin land use policy and mitigation approaches. However, the highly …

Ammonia (NH 3) and nitrous oxide (N 2 O) emissions from livestock manure management
have a significant impact on air quality and climate change. There is an increasing urgency …

Ammonia (NH 3) volatilization is the main pathway, by which nitrogen (N) losses from
calcareous and alkaline soils occur, and is responsible for economic losses and …

Clinoptilolite zeolite has been widely used in agricultural production systems for enhancing
water and fertilizer savings, mitigating greenhouse gas emissions, and increasing yield …

Soil nitrous oxide (N 2 O) emissions are alarming for global warming and climate change. N
2 O reduction is carried out only by nosZ gene encoded N 2 O-reductase, which is highly …

Soil nitrous oxide (N 2 O) is produced by abiotic and biotic processes, but it is solely
consumed by denitrifying microbes-encoded by nosZ genes. The nosZ gene includes two …