[HTML][HTML] Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
A Rezagholizade-Shirvan, M Soltani, S Shokri… - Food chemistry: X, 2024 - Elsevier
Nanotechnology plays a pivotal role in food science, particularly in the nanoencapsulation of
bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential …
bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential …
Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
Docosahexaenoic acid (DHA), an essential omega-3 fatty acid, offers significant health
benefits but faces challenges such as distinct odor, oxidation susceptibility, and limited …
benefits but faces challenges such as distinct odor, oxidation susceptibility, and limited …
6th International Conference of Chemical Engineering & Industrial Biotechnology 2022 (ICCEIB 2022).
Abstract The 6th International Conference of Chemical Engineering & Industrial
Biotechnology (ICCEIB2022) was organized by the Faculty of Chemical and Process …
Biotechnology (ICCEIB2022) was organized by the Faculty of Chemical and Process …