Microbial (colony counts, 16S rRNA gene amplification), chemical (pH, 1 H NMR
spectroscopy) and sensory changes in raw Atlantic Salmon (Salmo salar) and tuna …

Seafood covering fish, crustaceans, molluscs and cephalopods is broadly recognised for its
nutritional value and popularity, but it can pose some hazards to health to the potential …

An ion‐pair HPLC method with postcolumn o‐phthalaldehyde (OPA) derivatization and
fluorescence detection was validated for quantitative determination of five biogenic amines …

The present study investigated the effect of chitosan combined with lemon peel extract
coating on the quality and shelf life of refrigerated yellowfin tuna meat using …

Histamin adalah senyawa yang terdapat pada daging ikan atau produk-produk ikan dari
Famili Scombroidae yang karena kontribusi bakteri pembusuk menghasilkan histamin yang …

This study investigated the influence of species, capture method, chilling, and freezing on
the quality and variations in biogenic amines of Thunnus tonggol and Thunnus albacares …

Bigeye tuna (Thunnus obesus) is an economically valuable ocean fish species. It is
susceptible to contamination during storage and transportation. Having proper …

Fish spoilage is significantly influenced by the microbiota composition, in which the specific
spoilage organisms are the main factors. In this article, we used the 16S rRNA V3–V4 …

Adjuevan is an Ivorian traditional fermented fish used as a condiment. However, the
fermentation process and storage conditions may lead to the production of biogenic amines …

The Yellow Fin Tuna or Thunnus albacares is one of the most expensive in the family of
tuna. Yellow Fin Tuna is the most common fish found and caught in tropical countries like the …