[HTML][HTML] Screen-printed electrodes: Transitioning the laboratory in-to-the field
This short article overviews the use of screen-printed electrodes (SPEs) in the field of
electroanalysis and compares their application against traditional laboratory based …
electroanalysis and compares their application against traditional laboratory based …
[HTML][HTML] Current state of electrochemical sensors in wine analysis for early diagnosis
O Domínguez-Renedo, AM Navarro-Cunado… - TrAC Trends in …, 2023 - Elsevier
The assurance of the quality of a wine, both from the point of view of tasting and food safety,
and its compliance with current regulations have led to the development of electrochemical …
and its compliance with current regulations have led to the development of electrochemical …
An Electrochemical screen-printed Sensor based on gold-nanoparticle-decorated reduced Graphene Oxide–Carbon nanotubes composites for the determination of …
In this study, a screen-printed electrode (SPE) modified with gold-nanoparticle-decorated
reduced graphene oxide–carbon nanotubes (rGO-AuNPs/CNT/SPE) was used for the …
reduced graphene oxide–carbon nanotubes (rGO-AuNPs/CNT/SPE) was used for the …
Emerging biosensors for oral cancer detection and diagnosis—A review unravelling their role in past and present advancements in the field of early diagnosis
VR Umapathy, PM Natarajan, B Swamikannu, J Moses… - Biosensors, 2022 - mdpi.com
Oral cancer is a serious concern to people all over the world because of its high mortality
rate and metastatic spread to other areas of the body. Despite recent advancements in …
rate and metastatic spread to other areas of the body. Despite recent advancements in …
Wine Saccharomyces Yeasts for Beer Fermentation
Multiple studies in recent years have shown the potential of Saccharomyces wild yeasts to
produce craft beers with new flavour profiles and other desirable properties. Yeasts isolated …
produce craft beers with new flavour profiles and other desirable properties. Yeasts isolated …
Electrochemical sensors coupled with multivariate statistical analysis as screening tools for wine authentication issues: A review
Consumers are increasingly interested in the characteristics of the products they consume,
including aroma, taste, and appearance, and hence, scientific research was conducted in …
including aroma, taste, and appearance, and hence, scientific research was conducted in …
Study of a first approach to the controlled fermentation for lambic beer production
Non-Saccharomyces yeasts represent a great source of biodiversity for the production of
new beer styles, since they can be used in different industrial areas, as pure culture starters …
new beer styles, since they can be used in different industrial areas, as pure culture starters …
Nanoporous electrode with stable polydimethylsiloxane coating for direct electrochemical analysis of bisphenol A in complex wine media
J Wang, J Yu, Y Yu, Z Luo, G Li, X Lin - Food Chemistry, 2023 - Elsevier
Direct electrochemical analysis of bisphenol A (BPA) in alcoholic drinks without proper
sample preparation is a major challenge. The current work reports a nanoporous electrode …
sample preparation is a major challenge. The current work reports a nanoporous electrode …
A review: Electrochemical biosensors for oral cancer
Oral cancer poses a serious threat worldwide owing to its soaring case-fatality rate and its
metastatic characteristics of spreading to the other parts of the body. Despite the recent …
metastatic characteristics of spreading to the other parts of the body. Despite the recent …
Impact of Non-Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation
The use of non-Saccharomyces yeasts in brewing is a useful tool for developing new
products to meet the growing consumer demand for innovative products. Non …
products to meet the growing consumer demand for innovative products. Non …