Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Dietary fiber is fermented by the human gut microbiota, producing beneficial microbial
metabolites, such as short-chain fatty acids. Over the last few centuries, dietary fiber intake …

Compared to the traditional nanofiltration (NF) membrane with molecular weight cut-off
(MWCO) below 500 Da, an emerging loose NF (LNF) membrane with MWCO of 500~ 2000 …

Nondigestible carbohydrates (NDCs) are fermentation substrates in the colon after escaping
digestion in the upper gastrointestinal tract. Among NDCs, resistant starch is not hydrolyzed …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

A dietary shift from resource-demanding animal protein to sustainable food sources, such as
protein-rich beans, lowers the climate footprint of food production. In this study, we examined …

There is a rapidly growing literature, indicating success of probiotics and prebiotics in
immunomodulation, namely the stimulation of innate, cellular and humoral immune …

Dietary fibre has been consumed for centuries with known health benefits, but defining
dietary fibre is a real challenge. From a functional perspective, dietary fibre is described as …

Prebiotics are short chain carbohydrates that are non-digestible by digestive enzymes in
humans and selectively enhance the activity of some groups of beneficial bacteria. In the …

The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …