Food authentication and contamination are significant concerns, especially for consumers
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …

This study isolated 12 endophytic Trichoderma spp. from healthy rice leaves collected in
intensively cultivated paddy fields in the Central Region of Thailand and tested for their …

To achieve sustainable disease management in agriculture, there's a growing interest in
using beneficial microorganisms as alternatives to chemical pesticides. Bacteria, in …

Twelve stains of marine-derived Trichoderma namely, four of T. asperellum, three of T.
harzianum, two of T. hamatum, two of T. viride and one of T. longibrachiatum, were …

Sheath blight (ShB) disease is a major biotic stress that causes significant yield loss in rice.
Plant growth-promoting rhizobacteria (PGPRs) have been found to suppress the adverse …

Rice (Oryza sativa L) being one of the imperative food crops of the word contributes
immensely to the food and nutritional security of India. The cultivation of rice is changed over …

Exserohilum rostratum has been recorded as an emerging pathogen causing rice leaf spot
in many countries, and it is also implicated as one of the factors contributing to rice seed …

Infection of rice grains in the field during harvest and storage by Aspergillus flavus, a
toxigenic mold causes significant losses to market acceptability of seeds due to its …

Rice (Oryza sativa) is a major cereal crop that balances the food demand of the worldwide
population. The crop quality drops daily due to their exposure to biotic and abiotic stresses …

Brugman E, Mario MB. 2024. Mycoflora associated with stored rice from storage facilities in
Makassar and Maros, Indonesia. Biodiversitas 25: 1089-1096. Rice storage is a postharvest …