Nanotechnology plays a crucial role in food preservation, offering innovative solutions for
food monitoring and enabling the creation of packaging with unique functional properties …

Antibacterial chitosan films, versatile and eco-friendly materials, have garnered significant
attention in both the food industry and medicine due to their unique properties, including …

Algal polysaccharides have become more popular in the food and packaging industry
because of their excellent physicochemical properties. Further, the use of biodegradable …

The pomegranate (Punica granatum L.) fruit peel has been renowned for containing high
amounts of bioactive phenolic and flavonoid compounds; however, it has been commonly …

Plastic packaging causes environmental pollution, and the development of simple and
effective biodegradable active packaging remains a challenge. In this study, gelatin (G) and …

The preparation/application of heterogeneous (nano) materials from natural resources has
currently become increasingly fascinating for researchers. Cellulose is the most abundant …

Nanocellulose is an emerging material for which several food-related applications are
foreseen, for example, novel food, functional food, food additive or in food contact materials …

Polymeric drug delivery technology, which allows for medicinal ingredients to enter a cell
more easily, has advanced considerably in recent decades. Innovative medication delivery …

The food and pharmaceutical industries have developed innovative products containing
probiotics, prebiotics, and synbiotics. According to International Scientific Association of …

Food packaging has shown a considerable deal of interest in the use of nanotechnology.
The current landscape of nanotechnology in food packaging involves the incorporation of …