Highlights•Plant seed mucilages (PSMs) are eco-green and sustainable edible
biopolymers.•PSMs techno-functionality is related to their carbohydrate chemical …

This paper provides an overview of recent advances in the application of hydrocolloids in
food fillings formulations. Different types of plant-based, animal-based, and microorganism …

Knowledge about the pharmacological benefits of different seeds is an important factor for
the cultivation and application of medicinal herbs and plants. The seeds of medicinal plants …

Oil-in-water emulsions consisting of milk fat and water were prepared with low-molecular-
weight emulsifiers (LMWEs) and zein colloidal particles (ZCPs). Analysis of the creaming …

This study investigated the potential use of quince seed to improve the rheological, melting,
textural and sensory characteristics of ice cream. The high dietary fiber, polysaccharide and …

Background Oleofoams are becoming increasingly popular due to their ability to provide
unique textures, structures, and appearances to food. In particular, several foamed systems …

Chia seed mucilage (CSM) is a novel, eco-green, and sustainable edible hydrocolloid
derived from chia, offering a promising alternative to commercial hydrocolloids. This study …

In addition to good whippability, partially crystallized emulsions (PCEs) represented by
whipping creams and ice creams must also have prolonged long shelf-life. Carrageenan …

Dysphagia is a swallowing disorder that mainly affects elderly but can be minimized by
thickening of liquid foods. Flaxseed gum (FG) was studied as a potential alternative …

In this research, emulsions and nanoemulsions containing two concentrations of vitamin D
were added to quince seed gum film and its properties were examined. Incorporation of …