Microalgal liquid biofertilizer and biostimulant effect on green gram (Vigna radiata L) an experimental cultivation

R Dineshkumar, M Duraimurugan… - Biomass Conversion …, 2020 - Springer
Microalgae-based biofertilizers have been proven to be very successful and an alternate
source for agricultural sectors in reducing the usage of harmful chemical fertilizers. Focusing …

[PDF][PDF] Comparative proximate nutraceutical study of poor man's pulse, horsegram [Macrotyloma uniflorum] with the other common legume crops: a review

SP Kaundal, R Kumar - European Journal of Nutrition & Food …, 2020 - researchgate.net
Horsegram is an underutilized drought hardy crop and mainly neglected by the farmers in
Northern region of India. However, the present study reveals the hidden comparative …

Functional properties and fatty acids profile of different beans varieties

V Lo Turco, AG Potortì, R Rando, P Ravenda… - Natural product …, 2016 - Taylor & Francis
Dried seeds of four varieties of Phaseolus vulgaris, three of Vigna unguiculata ssp.
unguiculata and two of Vigna angularis grown and marketed in Italy, Mexico, India, Japan …

Valorization of by-products derived from milled moth bean: evaluation of chemical composition, nutritional profile and functional characteristics

MH Kamani, A Martin, MS Meera - Waste and Biomass Valorization, 2020 - Springer
Milling of moth bean seed yields substantial amount of by-product with no commercial value.
The present study was carried out to explore the nutrient composition and functional …

Fatty Acids in Dry Beans (Phaseolus vulgaris L.): A Contribution to Their Analysis and the Characterization of a Diversity Panel

R Rodríguez Madrera, A Campa Negrillo… - Foods, 2024 - mdpi.com
Dry bean (Phaseolus vulgaris L.) is a crop of high nutritional interest widespread throughout
the world. This research had two objectives. On the one hand, the development and …

Effect of soaking on anti-nutritional factors in the sun-dried seeds of hybrid pigeon pea to enhance their nutrients bioavailability

R Devi, C Chaudhary, V Jain, AK Saxena… - Journal of …, 2018 - phytojournal.com
Certain anti-nutritional factors (ANFs) interact with proteins and form insoluble complexes
hence, decreases bioavailability of proteins. Twenty four different hybrid varieties of pigeon …

Effect of cowpea (Vigna unguiculata) grain on growth performance of Cobb 500 broiler chickens

TN Embaye, N Ameha, Y Yusuf - International Journal of …, 2018 - academicjournals.org
ABSTRACT A total of 300 day old Cobb and 500 broiler chicks distributed randomly to 20
pens with 15 chicks each were allocated to 5 different dietary treatments with 4 replicates …

[HTML][HTML] Contenido nutricional de líneas de fríjol caupí (Vigna unguiculata L. Walp.) seleccionadas de una población criolla

H Araméndiz-Tatis, CE Cardona-Ayala… - Información …, 2016 - SciELO Chile
El objetivo del estudio fue identificar líneas de fríjol caupí con alto contenido de proteína y
minerales, a partir de una población nativa. El fríjol caupí constituye una alternativa …

Rice bean: nutritional vibrant bean of Himalayan belt (North East India)

RH Bepary, DD Wadikar, PE Patki - Nutrition & Food Science, 2016 - emerald.com
Purpose The purpose of this paper was to analyse the present status of the information
available on rice bean [Vigna umbellata (Thunb.)] cultivars with respect to its nutritional and …

[PDF][PDF] Assessment of biochemical composition and nutritional potential of three varieties of Vigna radiata (L.) Wilezek

PS Tresina, ED Daffodil, P Lincy, VR Mohan - Biolife, 2014 - academia.edu
Three different varieties of the pulse, Vigna radiata were analysed for their proximate and
mineral composition, vitamins (niacin and ascorbic acid), protein fractions, amino acid profile …