Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses
Due to the rich source of compounds, milk and dairy products are an excellent environment
for the growth of many groups of microorganisms, including Staphylococcus aureus. The …
for the growth of many groups of microorganisms, including Staphylococcus aureus. The …
Prevalence of methicillin-resistant Staphylococcus aureus in dairy farms: A systematic review and meta-analysis
S Khanal, S Boonyayatra… - Frontiers in Veterinary …, 2022 - frontiersin.org
Methicillin-resistant Staphylococcus aureus (MRSA) is an opportunistic bacterium that
causes many human and animal infections worldwide. MRSA infections are classified as …
causes many human and animal infections worldwide. MRSA infections are classified as …
Photocatalytic reduction and anti-bacterial activity of biosynthesized silver nanoparticles against multi drug resistant Staphylococcus saprophyticus BDUMS 5 …
In this study, silver nanoparticles (Ag NPs) was eco-friendly synthesized using purified
flavonoid rich content of Morinda citrifolia (M. citrifolia) extract. The synthesized Ag NPs was …
flavonoid rich content of Morinda citrifolia (M. citrifolia) extract. The synthesized Ag NPs was …
Discrimination of major and minor streptococci incriminated in bovine mastitis by MALDI-TOF MS fingerprinting and 16S rRNA gene sequencing
MEA Alnakip, NR Rhouma, EN Abd-Elfatah… - Research in Veterinary …, 2020 - Elsevier
The current work investigated the discriminatory potential of MALDI-TOF MS fingerprinting
towards most-relevant major (Streptococcus agalactiae, S. dysgalactiae, S. uberis) and …
towards most-relevant major (Streptococcus agalactiae, S. dysgalactiae, S. uberis) and …
[HTML][HTML] Perfil de resistencia antimicrobiana en aislamientos de Staphylococcus spp. obtenidos de leche bovina en Colombia
SCJ Velásquez, LDT Higuera, JLP Arango… - Revista Argentina de …, 2020 - Elsevier
Staphylococcus spp. es uno de los patógenos causantes de mastitis bovina y puede
presentar multirresistencia a diferentes grupos de antimicrobianos. En este estudio se …
presentar multirresistencia a diferentes grupos de antimicrobianos. En este estudio se …
Analysis of the bacterial diversity of Paipa cheese (a traditional raw cow's milk cheese from Colombia) by high-throughput sequencing
J Castellanos-Rozo, R Pérez Pulido, MJ Grande… - Microorganisms, 2020 - mdpi.com
Background: Paipa cheese is a traditional, semi-ripened cheese made from raw cow's milk
in Colombia. The aim of this work was to gain insights on the microbiota of Paipa cheese by …
in Colombia. The aim of this work was to gain insights on the microbiota of Paipa cheese by …
Screening of food-borne Staphylococcus aureus and E. coli pathogens in artisanal white soft cheese in Delta region, Egypt
MEA Alnakip, MZ Youssef, SF Abd-Elaal… - Journal of Advanced …, 2023 - advetresearch.com
Staphylococcus aureus is considered as one of the leading causes of food-intoxication and
on the other hand E. coli and particularly, Shiga toxin (ST) producing Escherichia coli …
on the other hand E. coli and particularly, Shiga toxin (ST) producing Escherichia coli …
Prevalence and antibiotic resistance profiles of Staphylococcus sp. isolated from food, food contact surfaces and food handlers in a Moroccan hospital kitchen
G Benjelloun Touimi, L Bennani… - Letters in applied …, 2020 - academic.oup.com
Food poisoning risk related to the consumption of contaminated food with known foodborne
pathogens or antibiotic‐resistant bacteria is currently a serious threat for public health. Thus …
pathogens or antibiotic‐resistant bacteria is currently a serious threat for public health. Thus …
[HTML][HTML] Prevalence and phylogenetic relationship among methicillin-and vancomycin-resistant Staphylococci isolated from hospital's dairy food, food handlers, and …
Objective: The aim of the present work was to investigate the mutual role that may be played
by the served dairy food and food handlers in the transmission of methicillin-and …
by the served dairy food and food handlers in the transmission of methicillin-and …
[HTML][HTML] Identification, Safety Assessment, and Antimicrobial Characteristics of Cocci Lactic Acid Bacteria Isolated from Traditional Egyptian Dairy Products
K Elsaadany, AIM El-Sayed, S Awad - Foods, 2024 - mdpi.com
The main objective of this study is to isolate and identify lactic acid bacteria (LAB) from
various Egyptian dairy products, examine their antibacterial and hemolysis potential, and …
various Egyptian dairy products, examine their antibacterial and hemolysis potential, and …