Evolutionary biology provides a crucial foundation for medicine and behavioral science that
has been missing from psychiatry. Its absence helps to explain slow progress; its advent …

For the past 100 years, polyphenol research has played a central role in brewing science.
The class of phenolic substances comprises simple compounds built of 1 phenolic group as …

Cereal grasses of the Triticeae tribe have been the major food source in temperate regions
since the dawn of agriculture. Their large genomes are characterized by a high content of …

Fermented and alcoholic beverages played a pivotal role in feastings and social events in
past agricultural and urban societies across the globe, but the origins of the sophisticated …

The yeast Saccharomyces cerevisiae has been an essential component of human
civilization because of its long global history of use in food and beverage fermentation …

Tibetan barley (Hordeum vulgare L., qingke) is the principal cereal cultivated on the Tibetan
Plateau for at least 3,500 years, but its origin and domestication remain unclear. Here …

郑州地区地处中原腹地, 是我国旱作农业起源和稻作农业早期传播的重要区域之一,
在华夏文明形成与发展过程中具有非常重要的地位. 然而, 由于区域性系统植物考古研究较少 …

根据" 我即我食" 原理, 生物体组织的稳定同位素组成与其食物来源密切相关.
多样化食物资源与复杂的新陈代谢暗示着生物体组织的稳定同位素组成可能受到自然环境 …

Abstract Background Coix (Coix lachryma-jobi L.), commonly known as adlay or Job's tears,
is a minor cereal and an important food item in some parts of Asia. It has also been used in …

" A comprehensive and entertaining historical and botanical review, providing an enjoyable
and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From …