Nature is a valuable source of anti-oxidants that have a health-promoting effect by inhibiting
various undesirable changes leading to cell degradation and, consequently, potential …

The challenge of maintaining both quality and safety in the thermal processing of foods
results from the degradation of heat-sensitive quality attributes during processing. The editor …

Abstract The genus Eucalyptus (Myrtaceae) is mainly native to Australia; however, some
species are now distributed globally. Eucalyptus has been used in indigenous Australian …

Viruses must cross the plasma membrane to infect cells, making them eager to overcome
this barrier in order to replicate in hosts. They bind to cell surface receptors as the first step of …

Microwave‐assisted extraction is compared with a more classical technique, Soxhlet
extraction, to determine the content of triterpene acids in olive skins. The samples used in …

Statistical design mixtures of water, methanol, acetone and ethanol were used to extract
material from Trichilia catigua (Meliaceae) barks to study the effects of different solvents and …

An ecofriendly solvent polarity based microwave-assisted extraction (MAE) technique was
developed for the rapid extraction and isolation of bioactive oleanolic acid from roots of …

Arjunic acid and arjunolic acid are main bioactive components of T erminalia arjuna stem
bark and reported for various biological activities. In this study, microwave‐assisted …

Mushrooms cultivated under protected culture or growing wild are infested by insects, mites,
nematodes as well as bacteria and fungi. Consumers prefer mushrooms that are not treated …

Mushrooms are high in nutrients, including proteins, minerals, vitamins, and bioactive
components like phenolic compounds, terpenes, steroids and polysaccharides. The demand …