Soil salinity has emerged as a serious issue for global food security. It is estimated that
currently about 62 million hectares or 20 percent of the world's irrigated land is affected by …

Soil salinization affecting different crops is one of the serious threats to global food security.
Soil salinity affects 20% and 33% of the total cultivated and irrigated agricultural lands …

This is the first attempt to evaluate the impact of four salinity levels on the color parameters,
pigments, polyphenols, flavonoids, and antioxidant capacities of four promising A. lividus …

Abstract Background Red amaranth (Amaranthus gangeticus L.) has great diversity in
Bangladesh, India, and South East Asia with multipurpose uses. The bright red-violet …

Four selected advance lines of drought-tolerant leafy vegetable amaranth were
characterized for phenolic profiles, vitamins, and antioxidant activities. The selected …

Amaranthus tricolor genotype VA13 was evaluated under four salinity stress in terms of color
parameters, leaf pigments, β-carotene, vitamin C, TPC, TFC, TAC, phenolic acids and …

Four selected advance lines of salt-tolerant vegetable amaranth were evaluated for
proximate, nutraceuticals, pigments, phytochemicals, and antioxidants components …

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-
cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have …

Red color (A. tricolor) genotypes are an excellent source of pigments, such as betalain
(1122.47 ng g− 1 FW), β-xanthin (585.22 ng g− 1 FW), β-cyanin (624.75 ng g− 1 FW) …

Earlier researchers have highlighted the utilization of salt eustress for boosting the
nutritional and phenolic acid (PA) profiles and antiradical potential (ARP) of vegetables …