Preserving fruits and vegetables by drying is a traditional yet effective way of reducing food
waste. Existing drying methods are either energy-intensive or lead to a significant reduction …

Electrohydrodynamics (EHD) refers to the interaction of electrical forces with fluids, whether
liquids or gases. EHD has established itself as an energy-efficient, highly versatile, and …

Background Electrohydrodynamic (EHD) drying relies on the generation of a corona wind
that is created with a high electric potential between an emitter and a ground electrode. The …

Electrohydrodynamic drying (EHDD) is an energy-efficient and novel method for non-
thermal dehydration of plant-based foods, especially fruits and vegetables. Upscaling EHD …

This review presents electrohydrodynamic (EHD) drying as a new advanced technology to
increase awareness of professionals on the great opportunity to contribute to the sustainable …

A significant part of the world's population still has problems in accessing food. The growing
world population will exacerbate this issue in the future. Innovative studies conducted in this …

Electrohydrodynamic (EHD) drying, an emerging non‐thermal technology, gains favor for its
simple construction, energy efficiency, and superior dried product quality. Operating at …

This article studies the electrohydrodynamic drying of ginger. In this work, drying
experiments were performed in an electrohydrodynamic drying (EHD) system at various AC …

Electrohydrodynamic (EHD) drying is an emerging drying technology that is based primarily
on the phenomenon of ionic discharge between two electrodes. The aim of this study was to …

В пищевой и сельскохозяйственной промышленности для увеличения сроков хранения
пищевых продуктов и совершенствования процессов переработки пищевого сырья и …