Naturally occurring plant compounds including tannins, saponins and essential oils are
extensively assessed as natural alternatives to in-feed antibiotics. Tannins are a group of …

Inflammation is a biological defense mechanism caused by the interruption of the tissue
homeostasis caused by the presence of a biological, chemical, or physical agents in the …

The dietary consumption of grape and its products is associated with a lower incidence of
degenerative diseases such as cardiovascular disease and certain types of cancers. Most …

Monocyte Chemoattractant Protein-1 (MCP-1) is the first discovered and most extensively
studied CC chemokine, and the amount of studies on its role in the etiologies of obesity-and …

Grapes are one of the most widely grown fruits and have been used for winemaking since
the ancient Greek and Roman civilizations. Grape seeds are rich in proanthocyanidins …

Background: Type 2 diabetes is a growing public health problem and is associated with
increased morbidity and mortality. The worldwide prevalence of type 2 diabetes is rising …

Numerous studies indicate that moderate red wine consumption is associated with a
protective effect against all-cause mortality. Since oxidative stress constitutes a unifying …

Highlights•The article reviews the current knowledge of functional foods to fight CVD•The
foods that help manage obesity or dyslipidemia and modes of action.•The various foods that …

Obesity and metabolic disease–related health problems (eg, type 2 diabetes,
atherosclerosis, and hypertension) are the most prevalent nutrition-related issues in the …

Type 2 diabetes mellitus is an inflammatory disease and the mechanisms that underlie this
disease, although still incompletely understood, take place in the adipose tissue of obese …