The impacts on the aquatic environment are constantly being observed in Brazil, and the
assessment and monitoring of water resources becomes necessary for a better targeting of …

Tambaqui is the main fish species farmed in the Amazon. It is produced on industrial scale,
slaughtered in the field, primarily by post-harvest asphyxia. This procedure, however, is …

O presente trabalho avaliou a influência do estresse pré-abate e do método de abate sobre
o rigor mortis do tambaqui durante armazenamento em gelo. Foram estudadas respostas …

Tambaqui (Colossoma macropomum) is the main fish species farmed on a commercial
scale in northern Brazil. In view of the current scenario of Brazilian aquaculture, studies on …

In this study, we compared the development of tambaqui Colossoma macropomum in
excavated tanks with and without mechanical aeration. The experiment was conducted in a …