This review aimed to retrieve the most recent research with strong impact concerning the
application of metabolomics analysis in food processing. The literature reveals the high …

Fermentation is an important process that can provide new flavors and nutritional and
functional foods, to deal with changing consumer preferences. Fermented foods have …

Human production and consumption activities lead to vastly release of numerous chemicals
into environments. Non-targeted screening methods are powerful tools for identifying huge …

Food fraud is currently a growing global concern with far‐reaching consequences. Food
authenticity attributes, including biological identity, geographical origin, agricultural …

Historically, food fraud was a major public health concern which helped drive the
development of early food regulations in many markets including the US and EU market. In …

Recent publications in the field of food authentication have reported using analytical
methods which measure changes in sample composition. These changes can be due to a …

Health conscious and environmentally aware consumers are purchasing more organically
produced foods. They prefer organic fruits and leafy vegetables as these are much less …

Secondary metabolites are molecules with unlimited applications that have been gaining
importance in various industries and studied from many angles. They are mainly used for …

Food authentication and contamination are significant concerns, especially for consumers
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …

In this work, apple juice samples from different farming and production processes (direct and
concentrated juices; organic and conventional juices) were analyzed by ultra-high …