The study of antioxidants and their implications in various fields, from food engineering to
medicine and pharmacy, is of major interest to the scientific community. The present paper is …

A number of reactive oxygen and nitrogen species are produced during normal metabolism
in human body. These species can be both radical and non-radical and have varying …

Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition
sciences. There has been extensive work on developing assays for foods and biological …

The 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)(ABTS•+) radical cation-based
assays are among the most abundant antioxidant capacity assays, together with the 2, 2 …

Polyphenols are widely recognized as the effective antioxidants, which are divided into
flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate …

Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

We report on a paper-based 2, 2-diphenyl-1-(2, 4, 6-trinitrophenyl) hydrazyl (DPPH) assay
for a simple, inexpensive, low reagent and sample consumption and high throughput …

Several herb species classified as oregano have been widely used in folk medicine to
alleviate inflammation-related diseases, respiratory and digestive disorders, headaches …

Despite the physiological role of oxidant molecules, oxidative stress (OS) could underlie
several human diseases. When the levels of antioxidants are too low or too high, OS occurs …

Antioxidants have drawn the attention of the scientific community due to being related to the
prevention of various degenerative diseases. The antioxidant capacity has been extensively …