Kaempferol, also known as kaempferol‑3 or kaempferide, is a flavonoid compound that
naturally occurs in tea, as well as numerous common vegetables and fruits, including beans …

Peptic ulcers are characterized by erosions on the mucosa of the gastrointestinal tract that
may reach the muscle layer. Their etiology is multifactorial and occurs when the balance …

Wound healing is a complex process with many interdependent pathophysiological and
immunological mediators to restore the cellular integrity of damaged tissue. Cutaneous …

Honey has a long history of use for the treatment of digestive ailments. Certain honey types
have well-established bioactive properties including antibacterial and anti-inflammatory …

Since the mid-20th century, Western societies have considered productivity and economic
outcomes are more important than focusing on people's health and wellbeing. This focus …

Background Oxidative stress and inflammation contribute to the etiopathogenesis of several
human chronic diseases, such as cancer, diabetes, cardiovascular diseases and metabolic …

Honey and its phenolic compounds specifically chrysin are focused as nutritional
supplements and likewise as valued phytochemicals, nutraceuticals, and …

Naringenin is a major flavanone found in grapes, tangelos, blood oranges, lemons,
pummelo, and tangerines. It is known to have anti-inflammatory, antioxidant, anticancer …

Honey and propolis have recently become the key target of attention for treating certain
diseases and promoting overall health and well-being. A high content of flavonoids and …

Gastric ulcers (GUs) are common pathologies that affect many people around the world.
Excessive alcohol consumption is one of the main causes of GUs; however, there are still …