Soybean yield is a complex quantitative trait, which is greatly affected by environmental
conditions. The main objective of this study is not only to identify specific traits contributing to …

A genome-wide association study (GWAS) is currently one of the most recommended
approaches for discovering marker-trait associations (MTAs) for complex traits in plant …

Grain sorghum is an exceptional source of dietary nutrition with outstanding economic
values. Breeding of grain sorghum can be slowed down by the occurrence of genotype× …

The agronomic traits of soybean are important because they are directly or indirectly related
to its yield. Cultivated soybean (Glycine max (L.) Merr) has lost genetic diversity during …

Improving yield potential in major food-grade crops such as soybean (Glycine max L.) is the
most sustainable way to address the growing global food demand and its security concerns …

Soybean [Glycine max (L.) Merr.] is a nutrient-rich crop that offers a sustainable source of
dietary protein and edible oil. Determining the level of genetic diversity and relationships …

Pulses provides good source of vegetable dietary protein that's why it is an important food
crop worldwide (Peerzada, et al., 2014)[35]. Soybean is one of the most important oilseed …

The availability of favorable genetic diversity is a thriving vitality for the success of a
breeding program. It provides a firm basis of selecting superior breeding lines for the …

Among the farmers, it is always demand of high yielding varieties. Development of high
yielding varieties is routine activities which involve identification of superior plants through …

The aim of this research was to evaluate the performance of yield and yield components of
soybean genotypes, as well as the relationship pattern among characters that affect the …