Changes in chemical properties of banana pseudostem, mushroom media waste, and chicken manure through the co-composting process

MS Islam, S Kasim, KM Alam, AM Amin, T Geok Hun… - Sustainability, 2021 - mdpi.com
Co-composting is an effective approach to biowaste management. The co-composting
potential of banana pseudostem (BPS) and mushroom media waste (MMW) with chicken …

Artificial ripening on banana (Musa Spp.) samples: Analyzing ripening agents and change in nutritional parameters

MN Islam, MY Imtiaz, SS Alam, F Nowshad… - Cogent Food & …, 2018 - Taylor & Francis
In recent years, the use of artificial fruit ripening agents has become prevalent mostly due to
the commercial purposes. Different ripening agents are reported to be used to initiate the …

Investigation of potential anti-urolithiatic activity from different types of Musa pseudo-stem extracts in inhibition of calcium oxalate crystallization

M Abu Zarin, JS Tan, P Murugan, R Ahmad - … medicine and therapies, 2020 - Springer
Background The banana or scientifically referred to as Musa sp., is one of the most popular
fruits all over the world. Almost all parts of a banana tree, including the fruits, stem juice, and …

Optimization of extrusion conditions for the production of instant grain amaranth‐based porridge flour

OA Akande, D Nakimbugwe… - Food science & …, 2017 - Wiley Online Library
Malnutrition is one of the foremost causes of death among children below 5 years in
developing countries. Development of nutrient‐dense food formulations using locally …

Replacing expensive synthetic media with banana stem compost extract medium for production of Chlorella vulgaris

K Mtaki, MS Kyewalyanga, MSP Mtolera - Applied Phycology, 2023 - Taylor & Francis
Microalgal cultivation by small scale aquaculture farmers is limited by the high cost of
synthetic culture media. The current study was conducted to investigate use of banana stem …

Biotransformation of banana pseudostem extract into a functional juice containing value added biomolecules of potential health benefits

M Sharma, SN Patel, RS Sangwan, SP Singh - 2017 - nopr.niscpr.res.in
Banana is one of the most widely grown fruit crops, with the second largest produced fruit in
the world. India is the largest producer of banana in the world. Banana cultivation generates …

Enhancement of nutritional quality and shelf life of fish products (powder & chapatti) via fortifying with orange‐fleshed sweet potato

HB Mekonnen, TB Aychiluhm - Food Science & Nutrition, 2024 - Wiley Online Library
Despite its high protein, fat, and mineral contents, fish contains trace amounts of
carbohydrates and vitamins, notably vitamin A. The perishable nature of fresh fish makes it …

Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh

MAM Sajib, S Jahan, MZ Islam… - International Food …, 2014 - search.proquest.com
Fruits and vegetables are highly valued in human diet as these contain micronutrients, fiber,
potassium, vitamin C, which act as antioxidants within the body as well as bio-functional …

In vitro starch digestibility of bread with banana (Musa acuminata X balbisiana ABB cv. Awak) pseudo-stem flour and hydrocolloids

LH Ho, T Tan, NAA Aziz, R Bhat - Food bioscience, 2015 - Elsevier
Novel composite breads were prepared by using banana pseudo-stem flour (BPF). BPF was
substituted for commercial wheat flour (CWF)(at 10%, w/w) to prepare B10BPF and the …

[PDF][PDF] Effect of artificial ripening techniques on physico-chemical properties of banana (Musa sp) variety poovan

T Muthal, R Harini, CK Sunil… - International Journal of …, 2019 - researchgate.net
In recent days, artificial ripening techniques for fruits are widely used worldwide due to
commercial value and consumer acceptability of attractive fruit colour. Banana (Musa sp) …