Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

The present study was conducted to determine the proximate composition, mineral content,
fatty acid profile, phytosterol, and tocopherol composition of seven Apiaceae seeds …

Purpose Residues and byproducts generated after the extraction of essential oil (EO) from
German Chamomile (Matricaria chamomilla L.) are often discarded or burnt causing severe …

Dietary bioactive compounds from natural sources (eg, herbal medicines, foods) are known
to potentially suppress acute or chronic inflammation and promote the effectiveness of …

Docosahexaenoic acid (DHA) is known to have numerous health benefits and immense
dietary value. There is a pressing need to have a deeper understanding of DHA metabolism …

To understand their importance, we performed a comparative study on fixed, total, and
essential oils from the seed and aril of Myristica fragrans. The total, essential, and fixed oils …

Cardamom is known for its characteristic aroma, and it has several applications in many
areas, including the food and pharmaceutical industry, due to its potential health benefits …