Blood glucose concentration is a key indicator of patients' health, particularly for symptoms
associated with diabetes mellitus. Because of the large number of diabetic patients, many …

Highlights•The three major electron transfer routes are reviewed: 1st, 2nd (mediated
electron transfer) and 3rd generation biosensors (direct electron transfer).•Enzymatic …

Glucose is an aldosic monosaccharide that is centrally entrenched in the processes of
photosynthesis and respiration, serving as an energy reserve and metabolic fuel in most …

The evolution from first-generation through third-generation glucose sensors has witnessed
the appearance of a number of very diverse oxidoreductases, which vary tremendously in …

Enzyme-based amperometric biosensors represent powerful tools for remote medicine and
in situ analysis. Nowadays, billions of people are surrounded by enzyme-based …

In biosensors and biofuel cells, it is often desirable to accelerate the electron transfer rate
between the enzyme and electrode surface to improve the performance of the devices …

While Pseudomonas putida KT2440 has great potential for biomass-converting processes,
its inability to utilize the biomass abundant sugars xylose and galactose has limited its …

A novel FAD-dependent glucose dehydrogenase (FAD-GDH) was found and its enzymatic
property for glucose sensing was characterized. FAD-GDH oxidized glucose in the presence …

The potential of glucometry in in‐vitro starch digestion was investigated for developing a
rapid procedure to understand kinetics of digestion. A hand‐held glucometer, intended for …

In this study, different flavin adenine dinucleotide (FAD)-dependent glucose
dehydrogenases (FADGDHs) were characterized electrochemically after “wiring” them with …