Progress on direct transformation of thiols to sulfinyl compounds
L Shen, J Tang, Q Zeng - Phosphorus, Sulfur, and Silicon and the …, 2025 - Taylor & Francis
Sulfinyl compounds have a wide range of applications in organic synthesis and drug
synthesis. In the past decades, remarkable advances have been achieved in the field of …
synthesis. In the past decades, remarkable advances have been achieved in the field of …
[HTML][HTML] The Antioxidant, Antimicrobial, and Antitumor Proprieties of Flavonol-Rich Extracts from Allium ursinum (Wild Garlic) Leaves: A Comparison of Conventional …
Despite the growing interest in using natural compounds for disease prevention and
treatment, Allium ursinum (wild garlic), known for its therapeutic properties, has not been …
treatment, Allium ursinum (wild garlic), known for its therapeutic properties, has not been …
The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu.
M Dżugan, M Tomczyk, P Szymański… - Applied Sciences …, 2024 - search.ebscohost.com
The aim of this study was to check the impact of the addition of selected flavoring herbs on
the organoleptic and antioxidant properties of homemade tofu, as well as the possibility of its …
the organoleptic and antioxidant properties of homemade tofu, as well as the possibility of its …
Effects of Allium ursinum L. Leaves and Egg Amount on Quality Attributes, Polyphenol Content, and Antioxidant Capacity of Pasta.
Pastas enriched with vegetables are premium nutritious products and their consumption can
bring significant health benefits. Recent studies have reported a high content of bioavailable …
bring significant health benefits. Recent studies have reported a high content of bioavailable …