Evidences in the last years have showed the effects of oleic acid (OA) in human health and
disease. Olive oil, rich in oleic acid, is supposed to present modulatory effects in a wide …

Introduction: Although n-3 polyunsaturated fatty acids have been widely described as
antiinflammatory fats, little is known about the role of oleic acid in immune system. Aim: The …

Content of fatty diet plays a significant role in the development and progression of chronic
diseases. Generally, it is accepted that unsaturated fatty acids are beneficial. According to …

Biosurfactants cover a wide variety of application in diverse fields as interfacial modifiers
and drug delivery carriers. Narrow molecular diversity of biosurfactants especially limits their …

Though most of the studies have focused on the effects of free fatty acids on T-cell activation,
fatty acids incorporated into plasma membrane phospholipids may also affect cell signaling …

Aims Much evidence indicates the association between dietary fat and colorectal cancer
risk. However, most of the studies focus on polyunsaturated fatty acids, and little is known …

Background: There is a growing body of evidence showing that dietary constituents and
lipids in particular, influence the function of the human immune system. However, although …

Polyunsaturated fatty acids (PUFAs) and their metabolites may influence cell fate regulation.
Herein, we investigated the effects of linoleic acid (LA) as ω‐6 PUFA, eicosapentaenoic acid …

Purpose To study the mechanism by which oleic acid (OA)(C18: 1) exerts its beneficial
effects on immune-competent cells. Since store-operated Ca 2+ entry (SOCE) is a Ca 2+ …

The unsaturated fatty acid, oleate exhibits anorexigenic properties reducing food intake and
hepatic glucose output. However, its mechanism of action in the hypothalamus has not been …