Background 3D printing technology, also known as additive manufacturing technology, has
the advantages of customization, digitization and personalization. At present, researchers …

Background With the increasing application of three-dimensional printing,(3D printing) in the
modern food processing industry, research in this area has made great progress. Recently …

Play-dough is a brightly-colored, easy-to-make, and familiar material. We have developed
and tested custom play-dough materials that can be employed in 3D printers designed for …

The field of 3D food printing is poised to revolutionize the gastronomic landscape by offering
precise and customized food creations. This short review explores the fundamental concepts …

This study aims to reveal the variation in 3D printing performance of whole flour and starch
gels as derived from different varieties of tuber crops including cassava, potato, and yam …

Abstract 4D food printing is an emerging technology developed from 3D printing technology,
which allows consumers to have an interactive experience with the food. In this research …

The process of three-dimensional (3D) printing is of greatest interest to food science and
engineering community because it offers numerous opportunities for innovative food design …

Food personalization and customization is now easier due to 3D printing, but the printing
performance of gluten-free cereal material has hardly been explored. This research …

Cereal bran possesses enzymes and antinutrients which should be reduced for their
usability as a food ingredient high in dietary fiber, minerals, and antioxidants. This study …

The traditional 4D deformation of 3D printed objects has certain limitations, because the
deformation they achieve is often singular. Unlike previous 4D deformation studies, we …