The collective meals market generates significant revenue for the world economy. Food
services are responsible for consuming large amounts of water and energy, as well as …

Abstract The Sustainable Development Goal (SDG) 12.3, which aims to cut global food
waste at the retail and consumer levels in half by 2030, is in line with Malaysia's Twelfth Plan …

Malaysia's solid waste generation is showing a worrying increasing trend, while public
awareness towards achieving zero waste remains low. As a big data resource, social media …

Applying behavioral reasoning theory, this study examines the effect of social media food
waste advertising on consumers' intention not to waste food, with customer–brand …

Cafés, a subcategory of the foodservice industry, are popular as a place to eat and meet with
others, among Malaysians and the world population. Their operation partly contributes to …

Introduction: Urbanised cities are experiencing rapid and unpredictable growth, leading to
changes in urban metabolism, particularly in economic aspects that significantly impact …

Abstract Food Loss and Waste (FLW) has emerged as a significant global concern,
undermining sustainability initiatives and exacerbating climate change. A comprehensive …

Malaysia's solid waste generation is showing a worrying increasing trend, while public
awareness towards achieving zero waste remains low. As a big data resource, social media …