The demand for carotenoids from natural sources obtained by biological extraction methods
is increasing with the development of biotechnology and the continued awareness of food …

With growing concern about fossil fuel combustion and its environmental impact, a
significant amount of research is being conducted to develop alternative renewable energy …

Microalgae have great potential as a future source to meet the increasing global demand for
foods. Several microalgae are permitted as safety sources in different countries and regions …

The coexistence of plastics and microalgae in the ocean has brought great challenges to the
environment. Therefore, co-pyrolysis of microalgae Dunaliella salina (DS) and typical …

Stickwater and oyster shells can be used as cost-effective sources to produce high-value
peptide-calcium chelate. In this study, the optimal preparation process of chelate from …

β-carotene production using Dunaliella microalgae is established, yet their potential as a
source of protein for food and feed applications appears to be overlooked. The rich protein …

Untreated or poorly treated wastewater still represents environmental issues world-widely.
Wastewater, especially saline wastewater treatment, is still primarily associated with high …

Marine microalgae are regarded as potential feedstock because of their multiple valuable
compounds, including lipids, pigments, carbohydrates, and proteins. Some of these …

Using microalgal technology has been getting attention over the last decades, mainly for
primary use but also for generating high-value compounds. Dunaliella salina is one of the …

The interest in developing microalgae for industrial use has been increasing because of
concerns about the depletion of petroleum resources and securing sustainable energy …