Citrus species are one of the world's popular fruit crops, cultivated all over the world for their
economic and nutritional values. Citrus, like other fruits and vegetables, are an important …

Stevia rebaudiana Bertoni has gained increased industrial and scientific interests in the last
20 years, representing a suitable nutritional alternative to sucrose and artificial sweeteners …

Stevia rebaudiana Bertoni leaves are a natural source of diterpenic glycosides, and various
bioactive compounds. The objectives were to characterize antioxidants and steviol …

The consumption of sugar-based foods has generated significant attention when dealing
with influence towards chronic diseases, such as obesity diabetes mellitus, cancer, lipid …

Stevia rebaudiana is one of the vastly acclaimed commercial plant in the world and belongs
to Asteraceae family. The exclusive advantage of Stevia over artificial sweeteners is …

The effect of the glow discharge cold plasma pretreatment (CPT) was investigated on the
ultrasound-assisted extraction (UAE) of phenolic compounds from sea asparagus Salicornia …

Rosemary (Rosmarinus officinalis L.) is a Mediterranean medicinal and aromatic plant
widely used due to valuable bioactive compounds (BACs) and aromas. The aim of the study …

Stevia Rebaudiana Bertoni leaves contain glycosides that have a sweetening power of 100
to 300 times greater than sucrose. These glycosides are increasingly used as natural …

Sustainable engineering is rapidly becoming a used term in many research studies.
Regarding extractions, there are well‐known conventional extractions and most recently …

" En los últimos años el consumo polifenoles ha cobrado gran importancia debido a los
diversos beneficios que proporcionan a la salud, principalmente como antioxidantes. La …