Using plant essential oils (EOs) contributes to the growing number of natural plants'
applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory …

The inclusion of natural ingredients to preserve meat and meat products has increased in
recent years. This study evaluated rosemary (REO) and garlic essential oils (GEO) as well …

Plants, being natural source of medicines, are used for the control and treatment of wide
variety of ailments since pre historic times. Interest in use of plants is on the increase from …

Herbs and spices are used globally by most population groups across the world. In sub-
Saharan Africa, they have medicinal significance in addition to their culinary uses. Although …

Lemongrass (Cymbopogon citratus) plant belongs to the Gramineae family. Lemongrass
leaves essential oils was extracted by Clevenger method, antibacterial, MIC and MBC were …

Essential oils (EOs) are pure, fragrant, volatile liquids that are obtained from particular
plants. Almost all plant organs, particularly the flowers, buds, leaves, seeds, stems, and …

Background: The aim of this study was to investigate the effects of chitosan coatings,
oregano essential oil, and their combination on microbial quality of chicken fillet during 12 …

Currently, the food industry, including the meat industry, is paying close attention to the use
of natural additives as preservatives. From ancient times, the plants are used to treat various …

Over the years, researchers, food specialists, and all authorities concerned with food safety
around the world could develop many ways to preserve and improve the shelf life of food …

This study was designed to optimize the chilled storage method for banana shrimp
(Fenneropenaeus merguiensis) spermatophores and evaluate the potential of moringa …