Fatty acids are among the most studied nutrients in human metabolism and health.
Endogenous fatty acid status influences health and disease via multiple mechanisms at all …

The intension of this paper is to review and discuss the various steps involved in GC method
development and validation. Gas chromatography is a sensitive, accurate, reproducible …

Gas chromatography with flame ionization detection (GC-FID) has often been used to
quantify fatty acids in fish. This study validated the common method for determining omega-3 …

The effect of oregano essential oil (1% v/v) on the shelf-life of black wildebeest Biceps
femoris (BF) muscles stored aerobically at 2.6±0.6° C was investigated by evaluating …

Here, we present the results of analyzing the fatty acid composition of the main edible
vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn) …

Powder of scrap truck tire was pyrolysed in a fixed bed reactor equipped with a water-cooled
liquid recovery system and a gas sampling valve. A sampling system was set up and the …

Bovine colostrum is potentially valuable source of essential fatty acids (FAs), but so far only
few studies have made the effort to estimate FA composition of this potential resource. The …

This study explores ways to reduce industrial waste from technological development in
Indonesia. Indonesia's industrial sector's rapid growth has had positive and negative …

This review examines the available literature on quantifying lipids in microalgae suitable for
biofuels research. It discusses their advantages and disadvantages, their prevalence in the …

Gas Chromatography was introduced traditionally for the first time by James and Martin in
1952. As years went on, gas chromatography was further developed by combining various …