This review represents systematic and integrated picture of pesticide exposure to plant and
its effect on growth and metabolism. Decades ago, agrochemicals were introduced aiming at …

The worldwide contamination of waters and food by herbicides is a major health issue, yet
the toxic effects of herbicides to non-target organisms and ecosystems have been poorly …

Chemical plant protection products (PPPs) is a major group of xenobiotics that are being
released in the environment. Although the effects of individual active ingredients (ai) on …

Plant biostimulants (PBS) increase crop productivity and induce beneficial processes in
plants. Although PBS can stimulate plant tolerance to some abiotic stresses, their effect in …

Butachlor, a chloroacetanilide herbicide, used extensively all over the world as pre-
emergence control of unwanted weeds. As a consequence, concerns about its potential …

Reckless use of herbicides like butachlor (Buta) in the fields represents a serious threat to
crop plants, and hence to their productivity. Silicon (Si) is well known for its implication in the …

Life in aerobic conditions requires the acquisition of efficient strategies allowing the cells to
cope with the unavoidable presence of reactive oxygen species (ROS), the transient species …

Butachlor an extensively used rice field herbicide negatively affects the cyanobacterial
proliferation, yet the molecular mechanism underlying its toxicity in diazotrophic …

The present study is aimed to investigate implication of salicylic acid (SA) in regulation of
dimethoate (30 and 150 ppm designated as D 1 and D 2, respectively) and enhanced UV-B …

Herbicide application is a common procedure in agriculture, whose potentially adverse
effects are assessed mainly with respect to weeds or in terms of residues and environmental …