[HTML][HTML] Comparison of the energy and exergy parameters in cantaloupe (Cucurbita maxima) drying using hot air
Drying is one of the common techniques for preserving agri-food product quality. However,
for each product, the appropriate drying parameters should be identified to optimize drying …
for each product, the appropriate drying parameters should be identified to optimize drying …
Drying process optimization and modelling the drying kinetics and quality attributes of dried chili pepper (Capsicum frutescens L.)
This study is important in terms of the fact that the production of a dried product with good
quality and minimum process drying cost is dependent on individual or combinations of …
quality and minimum process drying cost is dependent on individual or combinations of …
Comparison of two artificial intelligence methods (ANNs and ANFIS) for estimating the energy and exergy of drying cantaloupe in a hybrid infrared‐convective dryer
S Zadhossein, Y Abbaspour‐Gilandeh… - Journal of Food …, 2022 - Wiley Online Library
In this investigation, energy and exergy analysis of a hybrid infrared‐convective (IR‐CV)
dryer is presented for drying cantaloupe slices. The experiments were performed at three …
dryer is presented for drying cantaloupe slices. The experiments were performed at three …
[HTML][HTML] The influence of surface area, temperature and pretreatment on convective hot air oven drying of banana peels biomass
OO Agbede, GR Eniola, OA Aworanti… - … and Applied Science …, 2023 - ph01.tci-thaijo.org
Untreated banana peels biomass of 15 x 10, 30 x 20 and 60 x 40 mm sizes were dried at 60
o C while untreated and pretreated (hot water and sulphite treated) biomass of 10 x 10 mm …
o C while untreated and pretreated (hot water and sulphite treated) biomass of 10 x 10 mm …
Effects of drying process parameters on the quality attributes of hot air dried okra and its statistical optimization
This study investigated and evaluated the linear or main and interactive effects of drying
process conditions on the cabinet hot air drying and quality traits of dried okra slices using …
process conditions on the cabinet hot air drying and quality traits of dried okra slices using …
[HTML][HTML] Convective drying characteristics and moisture transfer properties of Jatropha curcas L. seeds
Jatropha curcas L. seeds are good sources of industrial-grade oil for biodiesel production
and feedstock for thermochemical conversion to other biofuels. Freshly harvested seeds are …
and feedstock for thermochemical conversion to other biofuels. Freshly harvested seeds are …
[PDF][PDF] Mass transfer, energy-exergy analysis, and mathematical modeling of chili pepper during drying
There are no literature data on the effects of air velocity and relative humidity on moisture
diffusivity, mass transfer coefficient, and energy-exergy analysis of chili pepper during …
diffusivity, mass transfer coefficient, and energy-exergy analysis of chili pepper during …
[PDF][PDF] Scientific African
A Aworanti, SO Alagbe, O Ogunkunle - seeds - researchgate.net
Jatropha curcas L. seeds are good sources of industrial-grade oil for biodiesel production
and feedstock for thermochemical conversion to other biofuels. Freshly harvested seeds are …
and feedstock for thermochemical conversion to other biofuels. Freshly harvested seeds are …
[PDF][PDF] Smart Agricultural Technology
S Zadhossein, Y Abbaspour-Gilandeh, M Kaveh… - researchgate.net
Drying is one of the common techniques for preserving agri-food product quality. However,
for each product, the appropriate drying parameters should be identified to optimize drying …
for each product, the appropriate drying parameters should be identified to optimize drying …