Evaluation of quality characteristics of ultrasound–treated browntop millet grains

A Mounika, A Shanmugam, TJ Rao, VR Sinija… - … and Processing-Process …, 2024 - Elsevier
Modification of grains using green technologies receiving more attention in today's world for
better utilization. Browntop millet was treated at a frequency of 20 kHz using probe …

Improving the cooking quality of black glutinous rice by using the low-pressure cold plasma technology

K Panngom, P Penjumras, W Panjan… - Journal of Food Science …, 2024 - Springer
Black glutinous rice grains are hard cooking even though they have been soaked in water
for a long period of time. This study aimed to improve the cooking quality of black glutinous …

[PDF][PDF] Corona Discharge Power of Plasma Treatment Influence on the Physicochemical and Microbial Quality of Enoki Mushroom (Flammulina velufipes). J Pure Appl …

NP Minh - Open Access. This article is distributed under …, 2022 - pdfs.semanticscholar.org
Plasma treatment was widely known as an effective technology applied for contact-surface
decontamination. Enoki (Flammulina velutipes) was an edible-medicinal mushroom with …

Effectiveness of atmospheric cold plasma technology on physicochemical and functional characteristics of ST25 fragrant rice (Oryza sativa L.) flour

NP Minh - Plant Science Today, 2021 - horizonepublishing.com
Vietnam is one of the leading rice export countries in the world. ST25 fragrant rice (Oryza
sativa L.) won the top prize for best rice in the world in 2019 and the second at World's Best …

Innovative Success Stories on Commercial Non-thermal Technologies-Interviews of Major Food Industries Working in This Area

Y Phimolsiripol, K Uthaichana, N Leksawasdi… - … Processing in Agri-Food …, 2022 - Springer
This section describes success stories of food industries in an application of innovative non-
thermal technologies in Thailand. The model of successful story involves startup company …