This study develops a baseline model specifying expected relationships between consumer
motivations (health, environmental, and social consciousness), organic food identity, and …

The hot topic of genetic modification and genome editing is sometimes presented as a rapid
solution to various problems in the field of animal breeding and genetics. These …

Organic farming is one of the fastest growing sectors of world agriculture. Although it
represents only 1% of world agricultural area, organic is one of the most recognized food …

Organic agriculture and organic food have expanded in recent decades but have undergone
conventionalisation. Some claim that this contradicts some or all of the principles of …

Increasing operational and logistical costs, lower yields, and market barriers adversely
impact the competitiveness of organic farmers in developing countries. While agricultural …

This paper studies a Green Public Procurement (GPP) policy decided by the Swedish
government in 2006, stating objectives related to organic farming. The policy aims to …

The effects of cow manure vermicompost on plant growth, metabolite contents, and
antioxidant activities of Chinese cabbage were investigated in pot cultures. Five treatments …

Over the last several decades, policymakers and stakeholders in the European Union (EU)
have put considerable effort into increasing the adoption of organic farming, with the overall …

Names: Hall, Colin Michael, 1961-editor.| Prayag, Girish, editor. Title: The Routledge
handbook of halal hospitality and Islamic tourism/edited by C. Michael Hall and Girish …

This study aims to identify the topics that users post on Twitter about organic foods and to
analyze the emotion-based sentiment of those tweets. The study addresses a call for an …